100% natrual Food Grade CPP Casein Phosphopeptides
1.Product profile
Name: Casein phosphopeptides
CAS No.: 142-18-7
Molecular Formula: C15H30O4
Property: White powder
Assay: 80%
Grade: Food grade
2.Introduction
The casein phosphopeptides (CPP) are derived from the milk protein casein by tryptic digestion. The CPP, containing the sequence -Pse-Pse-Pse-Glu-Glu- where Pse is a phosphoseryl residue, stabilize calcium and phosphate ions in aqueous solution and make these essential nutrients bioavailable. Under alkaline conditions the calcium phosphate is present as an alkaline amorphous phase complexed by the CPP, referred to as casein phosphopeptide-amorphous calcium phosphate (CPP-ACP). The CPP-ACP complexes readily incorporate fluoride ions forming casein phosphopeptide-amorphous calcium fluoride phosphate (CPP-ACFP). A mechanism is discussed which provides a rationale for the ability of the CPP-ACP to remineralize carious lesions in dental enamel. Clinical applications of the CPP-ACP as agents in the treatment of dental caries and other hypomineralized conditions are reviewed. It is concluded that the CPP are a safe and novel carrier for calcium, phosphate and hydroxide (fluoride) ions to promote enamel remineralization with application in oral care products, dental professional products and foodstuffs.
3.Main Functions:
It can be added to variety of food ,including beverage ,baked food, cool drinks, milk based products, fermented food, snacks, candies, jam, children’s curried meat, chewing gum, health food ,and condiments ,it can meet different needs from different people with different age. Pure CPP and high pure CPP is used in medicine production.
CPP is particularly suitable for various health care products that enriched with calcium, iron and zinc, formulated milk for infants and students, nutritional soy milk, infant rice meal and other functional foods. the suggested dose for mineral enriched food is 30~50% of the total calcium content, and 0.5~1.0 times for health care products
4.Item Specification
Item | Index |
Total nitrogen (dry base),% ≥ | 12.5 |
CPP content(dry base),% ≥ | 20 |
Moisture,% ≤ | 8 |
Ash,% ≤ | 8 |
As,mg/kg ≤ | 0.5 |
Pb,mg/kg ≤ | 1 |
Total plate count,cfu/g ≤ | 3000 |
Coliforms,MPN/100g ≤ | 30 |
disease germ(Salmonella,staphylococcus aureus) | Absent |
about Manufacturer
History: LISIHERB ,which engaged in the natural ingredients' research & development (R & D), production and selling. Providing the high-quality natural materials for manufacturers and enterprises of botanical drug, health food, beverage, cosmetic etc.
Certification: Our company is certified with quality management system such as HACCP/ISO/Kosher certification, and equiped with UV/HPLC/GC/AA and other morden analyzing instruments to assure high quality.And we pass the FDA certificate, The FDA no. is :15365080736
Factory: LISI's factory covers an area of 35000 square metre, and the production workshop is designed according to GMP stantard. It is a standardized, large size phytochemistry factory which equiped with complete equipments of extraction, (12 multi-function extraction tanks ect.), separation, concentration, dehydration, sterilization etc. It can process more than 3000 metric tons of raw materials in one year.