• Phone

    86-29-62273920

  • Address

    Rm. 10704, 7/F, Bldg. 3, Dongfang Plaza, East Section, South 2nd Ring, Beilin Dist., Xi'an, Shaanxi, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            pure True Garlic flavor

pure True Garlic flavor

pure True Garlic flavor,LISH,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
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Description

Overview
Quick Details
CAS No.:
539-86-6
Other Names:
allicin
MF:
C6H10S2O
EINECS No.:
lisi69
FEMA No.:
lish
Place of Origin:
China (Mainland)
Type:
Flavoring Agents
Brand Name:
LISH
Model Number:
lisi69, LS-016
soure:
natural
apperance:
light yellow
Ratio:
400:1
Stand:
UP,EP
brand::
LS-AR
Packaging:
Drum,Plastic Container
Shelf Life:
2 years.
Ingredient:
Allicin
Test:
HPLC
Supply Ability
Supply Ability:
10,000 Kilogram/Kilograms per Month day
Packaging & Delivery
Packaging Details
Drum, Aluminum foil bag
Port
Tianjin,beijing
Lead Time :
Within 5 days

Specifications

1.pure True Garlic flavor
2.ISO,Kosher ,100% natural
3.free sample

Pure True Garlic flavor  

1.Product introduction

 

Appearance:Light yellow to orange red liquid
Odor:with special acrid aroma of garlic
Relative density:1.050~1.090
Refractive index:1.550~1.585
Solubility:soluble in 95% alcohol
Content:Garlicin 50%,volatile oil >99%

 

2.Specifications

 

Garlic Oil:

100% Pure Garlic Oil 
Garlic Oil :0.24%, 1%, 2%,50% Allicin 
Garlic Oil 100:1,500:1,3000:1 
Odorless Garlic Oil: 1%,2%,100:1 
Standard: FCC


 

 

About Us

 

LISI (Xi’An) Bio-Tech Inc, established in 2002, is a professional manufacturer, developer and supplier of herbal and botanical extract products. We are specialized in identifying, developing and producing the active ingredients from plants, herbs and fruits,mainly used in health medicine, food supplement, cosmetics, natural dye and pesticide industry, covering a large market in both domestic and abroad, eg. The USA, Mexico, Japan and Europe.

 

The Company headquarter is located in Xi’An downtown, and the R&D center and factory is in GaoJiaLeng village, covers an area of 40,000 sq.m.. There are 50 employees including 2 Doctor Degree holders, 5 postgraduates, and the high educated employees takes up more than 40% of the total. The workshop is strictly designed and built based on the food hygienic standards and equipped with first-class facilities of most advanced technology.

 

The Company has advanced extraction, isolation, purification, synthesis, and fermentation equipment with rich production experience and it established a strict quality control system in line with the certification of ISO9002 KOSHER ORGANIC, to test HPLC-ELSD,HPLC, GS-MS, HPTLC, Atomic Absorbance Spectrophotometer, Nano membrane system, Freeze-drier, SFE CO2.

 

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